This menu will always be available because they are classic go-to dishes that many recognize & are familiar with as Filipino food.
Pulutan / Filipino Small Plates
Enjoy several dishes as a meal in itself or pick a few to complement your ulam (main dishes).
Lumpia / Filipino-Style Spring Rolls
4 crispy Filipino-style spring rolls -savory fillings in a delicate flour-based wrapper & deep fried. Served with two house-made dipping sauces. Choose from:
Shanghai (Ground Beef/Pork/Cilantro/Ginger/Veggies)
Rellenong Hipon (Shrimp/Ground Turkey)
Lumpia Gulay (All the Veggies) Lumpia Dynamite (Green Chili/Cheese)
This favorite finger food came from Chinese traders as early as the 7th Century and adapted over time into many, many variations.
Lechon Kawali / Filipino Crispy Pork Belly 
Bite-sized pork belly slabs, broiled then pan fried until golden brown and crisp—served with house-made spicy vinegar sauce. A classic Filipino dish that symbolizes abundance, hospitality, and communal sharing.
BBQ Skewers / Filipino BBQ on a Stick
3 skewers of thinly sliced meat, char-grilled and glazed with a secret sweet & sour sauce (banana ketchup base). Served with atchara (pickled papaya). Choose: Pork or Chicken (or Tofu).
Filipino BBQ has always been a popular dish amoung Filipinos, but is wasn’t until the 19th century that it became part of the street food culture in the Philippines.
Ginisang Green Beans / Sautéed Green Beans
Fresh green beans sautéed in garlic, onions, and ginger until tender and crisp.
Ulam / Main Dishes
Most dishes serve 2–3 family-style. Half platters available.
Includes jasmine rice. Upcharge forGarlic Fried Rice.
Bistek Americano / Grilled Steak
Pan-seared, medium rare New York Strip transformed with citrus & gluten-free soy sauce, served with seared onion rounds. A Filipino adaptation of Spanish “bistec” using calamansi and soy sauce flavors.
Chicken Adobo / Filipino Vinegar-Braised Chicken
Tender chicken thighs braised in a savory and tangy vinegar, spices and GF soy sauce, then flash-fried to create a crispy, golden-brown skin. Served with potatoes and hard boiled egg.
Adobo means “vinegar braised” and although many consider this dish derived from the Spaniards and first recorded in 1613 by the Spaniard Pedro de San Buenaventura, this method of cooking existed in the Philippines long before the Spanish arrived.
Pancit Bihon / Filipino Rice Noodles
Rice noodles with cabbage, carrots, celery, green beans, and onions in house-made vegan oyster sauce and gluten-free soy sauce. Add chicken, pork, shrimp, tofu.
Sweet & Sour Shrimp
Juicy shrimp stir-fried and tossed in a tangy-sweet sauce with bell peppers, pineapple, and a hint of vinegar.
Specific Food Need? Let us know and we will do our best to care for you.
Military or First Responder? Present ID and receive a 10% discount off your meal.
Notice: Consuming raw or undercooked meats, poultry, sefood, shellfish or eggs may increase your risk of foodborne Illness.
= History/Legend
Contains Wheat | Contains Soy | 
Contains Egg | Contains Fish | Contains Shellfish
This menu changes every season: March, June, September, and December so that we can take advantage of seasonal fruits & veggies as well as add creativity & variety to our menu.
Pulutan / Small Plates
Enjoy several dishes as a meal in itself or pick a few to complement your ulam dishes.
Seafood Kinilaw 
A refreshing delicacy, this shrimp salad is “cooked” in vinegar and calamansi juice with ginger, onions, and radish. It’s the Filipino version of ceviche.
The word “kinilaw” is derived from the Visayan word “kilaw” (to eat raw). Archaeological findings in Butuan, Philippines, dated from the 10th to 13th centuries AD, show that early Filipinos were already preparing fish by curing it, with evidence of halved tabon-tabon fruits used as a souring agent.
Steamed Tofu
Silky steamed tofu drizzled with a fragrant blend of garlic, ginger, and GF soy sauce, infused with a touch of sesame oil for a rich umami flavor. Garnished with fresh scallions and crispy garlic for the perfect balance of softness and crunch. A light, healthy, and flavorful dish.
Ulam / Main Dishes
Most serve 2-3 family-style, half platter available.
Includes jasmine rice. Upcharge for Garlic Fried Rice
Double Pork Chop Hamonado 
Thick-cut pork chops, marinated and slow-cooked in a rich, caramelized pineapple sauce for the perfect balance of sweet and savory flavors. Hamonado is often served on special occasions and family gatherings, making it a delightful and festive dish. 1/2 platter or Full platter.
Philippine folklore tells of a spoiled, lazy girl named Pina that didn’t listen to her mother so she was cursed to grow a thousand eyes and become this fruit. In truth, the pineapple was introduced by the Spanish in the late 16th century and is now a key crop to the country.
Chicken Curry
Warm, fragrant, and creamy – Filipino style curry combines your choice protein w/fish sauce, green papaya, bell peppers, coconut milk, and house-made yellow curry paste. 1/2 platter or Full platter.
Filipino curry originated from Indian curry & is traced to the 18th century when it was adapted from Indian soldiers who settled in the Philippines.
Chop Suey
This dish is a delicious medley that combines cabbage, celery, carrots, cauliflower, onions, mushrooms, baby corn, red & green bell peppers in a thickened veggie broth. For an up-charge you can add shrimp to this dish. Upcharge for shrimp.
Chop suey is believed to have originated in the Guandong province of China and was brought to the Philippines by Chinese immigrants in the 19th century.
Sisig
Crispy, tangy, and meaty- this is a sizzling platter of finely chopped pork head & smoked belly that has been marinated in calamansi, vinegar, and special spices, then sautéed w/ purple onions and Birds Eye Chile. Topped with a creamy garlic sauce, green onions, and a soy marinated egg yolk for a savory, umami finish.
The credit for the modern sisig that we enjoy today belongs to a little old lady who used to live by the railroad tracks. Lucia Cunanan, or “Aling Lucing” as she preferred to be called, catapulted the humble dish from a regional delicacy to a national sensation!
Specific food need? Let us know and we will do our best to take care of you.
Military or First Responder? Present ID and receive 10% discount off your meal.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
= Family Favorite = History/Legend
Contains Wheat | Contains Soy | Contains Egg | 
Contains Dairy | 
Contains NutsContains Fish | Contains Shellfish | Contains Mammal
Turon (tooo-rohn)
3 pieces of Thai banana, sweetened with brown sugar wrapped in lumpia crepe and deep fried. Served with House- made coconut crème anglaise. Upcharge for Ube ice cream
Halo Halo
Translated as “mix-mix” and always a familiar favorite.A tall glass of refreshing layers of shaved ice, condensed milk, fruits (mango, jackfruit, coconut), tapioca pearls and jellies. Topped with Ube ice cream and Leche Flan
Ube Cheesecake
A vibrant purple dessert combining a classic cheesecake base with the sweet, nutty and earthy flavor of ube, a Filipino purple yam.
Cassava Cake
A traditional Filipino baked cake made from grated cassava (root vegetable), coconut milk, and sweetened condensed coconut milk. Soft, mochi-like texture. Vegan and gluten free.
= Family Favorite
Contanis Wheat | Contains Dairy | Contains Egg | Contains Tree Nuts
Rice Bowls
Sweet & Sour Chicken OR Pork stir fry w/ fresh bell peppers, onions, pineapple.
Substitute w/ Shrimp
Mongolian BBQ stir fry w/ green beans, carrots, beansprouts, pineapple,
cabbage, onion.
Add protein (s): Chicken , Pork, Beef, Shrimp
Fried rice w/scrambled eggs, peas, onions, carrots
Add protein (s): Chicken, Pork, Beef, Shrimp, Spam & Pineapple
Pancit Bam-I
Mixed Pancit Canton (egg noodles) and Pancit Sontanghon (mung bean glass noodles) with celery, cabbage, green beans, and carrots.
Add protein (s): Chicken, Pork, Chinese Sausage, Beef, Shrimp
Skewer Platter
2 pcs Tofu, Chicken, or Pork BBQ skewers w/jasmine rice, and Cucumber/Tomato Salad in a house-made Calamansi Vinaigrette.
Lumpia
Dynamite (Green Chili & Cheese)
Lumpia Shanghai (Ground Beef & Pork)
Lumpia Gulay (Veggies)
Rellenong Hipon (Ground Turkey & Whole Shrimp)