This menu will always be available because they are classic go-to dishes that many recognize
and are familiar with as Filipino food.
Pulutan / Filipino Small Plates
Enjoy several dishes as a meal in itself or pick a few to complement your ulam (main dishes).
Lumpia / Filipino-Style Spring Rolls
4 crispy Filipino-style spring rolls -savory fillings in a delicate flour-based wrapper & deep fried. Served with two house-made dipping sauces. Choose from:
Shanghai (Ground Beef/Pork/Cilantro/Ginger/Veggies)
Rellenong Hipon (Shrimp/Ground Turkey)
Lumpia Gulay (All the Veggies) Lumpia Dynamite (Green Chili/Cheese)
This favorite finger food came from Chinese traders as early as the 7th Century and adapted over time into many, many variations.
Lechon Kawali / Filipino Crispy Pork Belly 
Bite-sized pork belly slabs, broiled then pan fried until golden brown and crisp. Served with house-made spicy vinegar sauce. A classic Filipino dish that symbolizes abundance, hospitality, and communal sharing.
BBQ Skewers / Filipino BBQ on a Stick 
3 skewers of thinly sliced meat, char-grilled and glazed with a secret sweet & sour sauce (banana ketchup base). Served with atchara (pickled papaya). Choose: Pork, chicken, shrimp or Tofu.
Filipino BBQ has always been a popular dish among Filipinos, but is wasn’t until the 19th century that it became part of the street food culture in the Philippines.
Ginisang Green Beans / Sautéed Green Beans
Fresh green beans sautéed in garlic, onions, and ginger until tender and crisp.
Ulam / Main Dishes
Most dishes serve 2–3 family-style. Half platters available, if specified.
Includes jasmine rice. Up charge for Garlic Fried Rice.
Bistek Americano / Grilled Steak
Pan-seared, 16 oz medium rare New York Strip transformed with citrus & gluten-free soy sauce, Served with seared onion rounds. A Filipino adaptation of Spanish “bistec” but evolved to incorporate Filipino flavors with the use of calamansi and soy sauce flavors.
Pancit Bihon / Filipino Rice Noodles
Its name is derived from the Hokkien phrase pian e sit (“conveniently cooked”), this rice noodle dish combines fresh cabbage, carrots, celery, green beans, cilantro and onions with house-made vegan oyster sauce & GF soy sauce. Up charge for Chicken or Pork.
Chicken Adobo / Filipino Vinegar-Braised Chicken
Chicken thighs marinated and braised in vinegar, spices, and GF soy sauce. Broiled and topped with adobo sauce. Served with hard boiled eggs.
Adobo means “vinegar braised” and although many consider this dish derived from the Spaniards and first recorded in 1613 by the Spaniard Pedro de San Buenaventura, this method of cooking existed in the Philippines long before the Spanish arrived.
Sweet & Sour Shrimp
Juicy shrimp, fried to perfection and tossed in a vibrant, tangy-sweet sauce made with fresh bell peppers, pineapple, and a hint of vinegar. This classic Filipino dish offers the perfect balance of savory, sweet, and zesty flavors.
Specific Food Need? Let us know and we will do our best to care for you.
Military or First Responder? Present ID and receive a 10% discount off your meal.
Notice: Consuming raw or undercooked meats, poultry, sefood, shellfish or eggs may increase your risk of foodborne Illness.
Notice: Prepared in a kitchen that processes wheat, soy, shellfish, and tree nuts.
= Family Favorite = History Legend
Contains Dairy | Contains Egg | Contains Fish | Contans Mammal | 
Contains Nuts | Contains Shellfish |Contains Soy |Contains Wheat
This menu changes every season: March, June, September, and December so that we can take advantage of seasonal fruits & veggies as well as add creativity & variety to our menu.
Pulutan / Small Plates
Enjoy several dishes as a meal in itself or pick a few to complement your ulam dishes.
Kinilnat
A warm salad of steamed yam leaves, tomato, red onion and squash blossoms.Tossed in a traditional ginger calamansi & fermented fish vinaigrette.
Adobo sa Gata (adoh-boh sah ga-tah)
A delicious variation of Filipino adobo that elevates the dish with creamy, rich, and subtly sweet flavors. Our take is a braised King Trumpet & Enoki Mushroom that can be made spicy or mild.
The Philippines is one of the largest producers and exporters of coconut oil and coconut on cooking, particularly in the Bicol region. Located on the southeastern part of Luzon, Bicol is renowned for its volcanic landscape and spicy dishes.
Pinoy Elote Ribs
Fresh, seasonal corn-craved into “ribs”, deep fried then covered in garlic sauce, calamansi juice, coconut flakes, cilantro & green onions.
Ulam / Main Dishes
Most serves 2-3 “family style”. Half platter available, if specified.
Includes jasmine rice. Garlic Fried Rice +5
Humbà
A Visayan dish of tender pork belly, braised in a sweetened GF soy sauce and served with fermented black beans and dried banana blossoms.
Humba is closely related to the Chinese dish Hongshao rou, which translates to “red-cooked meat”. This dish was likely brought to the Philippines by Hokkien immigrants. Filipino cooks adapted Hongshao rou, incorporating ingredients like bananas and pineapples, and by using a larger amount of vinegar, which is more characteristic of Filipino adobo. While Humba and adobo share similarities, particularly in their use of vinegar and pork, Humba is distinct in its use of fermented black beans and sweeter flavor profile. The name “Humba” is believed to come from the Visayan words “Hum” (tender) and “Ba” (shortened “baboy” or pork).
Pinakbet (pee-nahk-bet)
A stir-fried medley of seasonal veggies: green beans, kalabasa, eggplant, okra, tomato, ginger, and bitter melon. Served with bagoóng (fermented shrimp paste).
Pinakbet is a traditional Filipino dish that came from the Ilocos region in the northern Philippines. The name is derived from the Ilocano word “pinakebbet”, meaning “shrunk” or “shriveled” coming from the cooking method where the vegetables are simmered until they soften and reduce in size, absorbing the flavors of the seasonings. Bitter melon is a standout flavor in this dish. In Asian traditional medicine, bitter melon has been used for its beneficial effects on blood sugar levels, cholesterol, and certain inflammatory conditions.
Inihaw na Isda (ee-nee-how nah ees-dah)
A must try for fish lovers, this whole milkfish (bangus) is charbroiled and basted with a tamarind coconut oil then topped with fresh tomato, ginger, mango, and onions.
Pritong Manok (pree-tohng mah-nok)
A garlicky, tangy marinated chicken leg quarters are lightly coated in rice flour & cornstarch then deep fried until crispy. Served with a silky, umami brown gravy (made w/wheat flour). This is fried chicken the Pinoy way!
Specific food need? Let us know and we will do our best to take care of you.
Military or First Responder? Present ID and receive 10% discount off your meal.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Notice: Prepared in a kitchen that processes wheat, soy, shellfish, and tree nuts.
= Family Favorite = History/Legend
Contains Dairy | Contains Egg |Contains Fish | Contains Mammal | Contains NutsContains Shellfish | Contains Soy | Contains Wheat
Turon (too-rohn)
3 pieces of Thai banana, sweetened with brown sugar wrapped in lumpia crepe and deep fried. Served with House- made coconut crème anglaise.
Upcharge for Ube ice cream
Halo Halo
Translated as “mix-mix” and always a familiar favorite.A tall glass of refreshing layers of shaved ice, condensed milk, fruits (mango, jackfruit, coconut), tapioca pearls and jellies. Topped with Ube ice cream and Leche Flan
Taho (Tah-ho)
Silken tofu served warm with brown sugar arnibal syrup and chewy sago pearls. Soft, sweet, and Nostalgic – this is a beloved Filipino street snack often sold by morning vendors calling “Tahooo!” through neighborhood streets.
Bibinka (bee-BING-kah
3 pieces of this Filipino rice cake with a lightly sweet, buttery finish and a tender, almost custard-like crumb. Topped with shredded coconut.
= Family Favorite
Contanis Wheat | Contains Dairy | Contains Egg | Contains Soy
Rice Bowls
Sweet & Sour Chicken OR Pork stir fry w/ fresh bell peppers, onions, pineapple.
Substitute w/ Shrimp
Mongolian BBQ stir fry w/ green beans, carrots, beansprouts, pineapple,
cabbage, onion.
Add protein (s): Chicken , Pork, Beef, Shrimp
Fried rice w/scrambled eggs, peas, onions, carrots
Add protein (s): Chicken, Pork, Beef, Shrimp, Spam & Pineapple
Pancit Bam-I
Mixed Pancit Canton (egg noodles) and Pancit Sontanghon (mung bean glass noodles) with celery, cabbage, green beans, and carrots.
Add protein (s): Chicken, Pork, Chinese Sausage, Beef, Shrimp
Skewer Platter
2 pcs Tofu, Chicken, or Pork BBQ skewers w/jasmine rice, and Cucumber/Tomato Salad in a house-made Calamansi Vinaigrette.
Lumpia
Dynamite (Green Chili & Cheese)
Lumpia Shanghai (Ground Beef & Pork)
Lumpia Gulay (Veggies)
Rellenong Hipon (Ground Turkey & Whole Shrimp)