Supper Club: Kuwento sa Kusina

Join us for Supper Club! Kuwento sa Kusina: The Beginning – Indigenous Flavors of the Philippines

Concept: Before the galleons, before the colonizers, there was the food of the islands — fresh, foraged, fermented, and fire-cooked. This menu celebrates the ingenuity of the early Filipinos, honoring flavors that have endured for centuries. Limited seating to 12 people.

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